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SkywhaleExpress

Please reinstate division mate TK = no pink...

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313
[SF-E]
Alpha Tester, In AlfaTesters, Beta Testers
1,166 posts
13,758 battles

I just like bouncing shells off my div mate as a good luck charm salute...  and now even the bounce turn me pink!!!  NERF IT!!!

 

LOL JK... 

:cap_rambo::Smile_hiding:

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3,233
[GWG]
[GWG]
Alpha Tester, In AlfaTesters
15,687 posts
9,087 battles

I don't remember this but then I am old. :Smile-_tongue:

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4,308
[SOUP]
Beta Testers, In AlfaTesters
7,577 posts

Southwest Seafood Chowder

Ingredients

  • 1/4 cup canola oil
  • 1 yellow onion, coarsely chopped
  • 5 garlic cloves, smashed
  • 2 large ancho chiles, seeded and torn into large pieces
  • 1 teaspoon fennel seeds
  • 1 cup dry white wine
  • 1 can crushed tomatoes
  • 1 cup 2-percent milk
  • 1 dozen cherrystone clams, scrubbed
  • Salt and freshly ground pepper
  • 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
  • 1 small red onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 fennel bulb, finely chopped
  • 1 package frozen corn kernels, thawed
  • 1 1/2 teaspoons smoked sweet paprika
  • 1 pound skinless halibut fillet, cut into 1 1/2-inch cubes
  • 1 pound shelled and deveined medium shrimp
  • Oyster crackers or crusty bread, for serving

Directions

  • In a large pot, heat 2 tablespoons of the oil. Add the yellow onion, garlic, ancho chiles and fennel seeds and cook over moderate heat, stirring frequently, until the onion is lightly browned, about 8 minutes. Add the wine and cook until reduced by half, about 5 minutes. Add the crushed tomatoes and 4 cups of water and bring to a boil. Cook over moderate heat until the vegetables and anchos are very tender and the broth is slightly reduced, about 15 minutes. Stir in the milk.
  • Working in batches, puree the soup in a blender. Strain the soup into a heatproof bowl and rinse out the pot.
  • Add 1 cup of water to the pot along with the clams. Cover and cook over high heat until the clams open, about 8 minutes. Transfer the clams to a bowl and remove them from their shells; rinse to remove any grit. Chop the clams. Pour the clam cooking broth into a bowl and let the grit settle, then add the broth to the soup, stopping before you reach the grit at the bottom. Season the soup lightly with salt and pepper.
  • Rinse out the pot and wipe dry. Add the remaining 2 tablespoons of oil to the pot and heat until shimmering. Add the potatoes and cook over moderately high heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the red onion, celery, chopped fennel and corn. Add the paprika and cook over moderate heat, stirring until the celery is crisp-tender, about 7 minutes. Add the soup and bring to a boil.
  • Add the halibut, shrimp and chopped clams to the soup and simmer until the halibut is white and the shrimp are pink, about 5 minutes. Season with salt and pepper. Serve the soup in shallow bowls with oyster crackers or crusty bread.
  • Cool 1

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3,065
[NDA]
Supertester
4,848 posts
13,843 battles

The day the Time Extension died was followed by a mournful cry by a large rich Dragon. 

@Lord_Zath and I discovered this and than spent two games raising cancer research awareness with our pink names. 

:Smile_teethhappy: 

  • Funny 1
  • Bad 1

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68
Members
542 posts
2,854 battles

Wait is it now not ok to TK div mates? Shoot

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1,582
[-K-]
WoWS Wiki Editor, Members, Supertester, WoWS Community Contributors
4,734 posts
15,384 battles

You go pink but you do not get fined credits/xp...  

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