Chobittsu

Love your soup thread @Chobittsu! I do a lot of cooking in the spare time I have at home. Submitted for your perusal is a favorite of ours.

Thai Duck Noodle Soup Kuay Teaw Ped Toon

Whole Duck breast or Chicken breasts cut into sliced pieces (2-3)

6 garlic cloves

1Tbspn peppercorns

1/2 cup chopped fresh Cilantro

1/3 cup Palm sugar

4-5 cinnamon sticks

10 Star Anise seeds

1 Tbspn sliced fresh ginger or Galangal

1 1/2 Tbspn five spice powder 

1/2 cup soy or Tamari

1/2 cup dark soy sauce

Egg noodles (I use Pad Thai noodles)

Garnishes

roasted garlic oil

chopped Cilantro

bean sprouts

green onion

1. Using a spice bag or cheesecloth put the cilantro,palm sugar,peppercorns,cinnamon sticks,ginger,and garlic in and tie off securely. 

2. Bring 1 1/2 quarts water to a boil and toss in the spice bag and add the soy sauce, dark soy sauce and five spice powder along with the duck or chicken. Lower heat down to a simmer cover and cook for 2-2 1/2 hrs remove meat add salt to taste and bring back to a boil and cook the noodles.

3. Remove noodles into individual servings 4-6 and stir with roast garlic oil to prevent sticking. Add the meat, bean sprouts and broth garnish with cilantro and onion. Grab your chopsticks and a spoon and enjoy! 

This is a favorite here and I usually serve with pot stickers or spring rolls. Thanks and look forward to seeing you at Dseehafers fight night!

                                                                                                                                                                                        Jim