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Love your soup thread @Chobittsu! I do a lot of cooking in the spare time I have at home. Submitted for your perusal is a favorite of ours.
Thai Duck Noodle Soup Kuay Teaw Ped Toon
Whole Duck breast or Chicken breasts cut into sliced pieces (2-3)
6 garlic cloves
1/2 cup chopped fresh Cilantro
1/3 cup Palm sugar
4-5 cinnamon sticks
10 Star Anise seeds
1 Tbspn sliced fresh ginger or Galangal
1 1/2 Tbspn five spice powder
1/2 cup soy or Tamari
1/2 cup dark soy sauce
Egg noodles (I use Pad Thai noodles)
roasted garlic oil
1. Using a spice bag or cheesecloth put the cilantro,palm sugar,peppercorns,cinnamon sticks,ginger,and garlic in and tie off securely.
2. Bring 1 1/2 quarts water to a boil and toss in the spice bag and add the soy sauce, dark soy sauce and five spice powder along with the duck or chicken. Lower heat down to a simmer cover and cook for 2-2 1/2 hrs remove meat add salt to taste and bring back to a boil and cook the noodles.
3. Remove noodles into individual servings 4-6 and stir with roast garlic oil to prevent sticking. Add the meat, bean sprouts and broth garnish with cilantro and onion. Grab your chopsticks and a spoon and enjoy!
This is a favorite here and I usually serve with pot stickers or spring rolls. Thanks and look forward to seeing you at Dseehafers fight night!