Chobittsu

To paraphrase a Disney movie; They're different, people are always afraid of what's different

Duo of Celeriac and Beet Soup Ingredients 3 medium leeks (about 3/4 pound),white and pale green parts only 1 tablespoon unsalted butter 1 tablespoon olive oil 1 1/2-inch piece peeled fresh ginger, finely chopped 1 teaspoon salt, divided 2 pounds celeriac (celery root), peeled and chopped into 1/2-inch pieces 1 Granny Smith apple, peeled and chopped 3 medium red beets (about 1 1/2 pounds), peeled and chopped into 1/2-inch pieces 4 cups low-sodium chicken broth, divided 3 cups water, divided 1/2 teaspoon pepper, divided 1/4 cup inner celery leaves Directions Halve leeks lengthwise, then coarsely chop. Wash in a bowl of cold water, agitating them, then dry on paper towels. Melt butter with oil in a medium (2- to 3-quart) saucepan over medium heat until foam subsides. Cook leeks with ginger and 1/2 teaspoon salt, stirring, until softened (6-8 minutes). Transfer half of leeks to another medium saucepan. Add celeriac and half of chopped apple to one of the saucepans and cook, stirring, 2 minutes. Add 2 cups broth, 2 cups water, and simmer, covered, until celeriac is very tender (about 30 minutes). Add beets and remaining chopped apple to the other saucepan. Stir in remaining 2 cups broth and 1 cup water and simmer, covered, until beets are tender (about 30-40 minutes). Purée celeriac soup with an immersion blender (or in batches in a blender) until smooth. (Use caution with hot liquids.) Return soup to cleaned saucepan. If thick, stir in 1/2 to 2/3 cup water. Season with 1/4 teaspoon each salt and pepper and keep warm. Purée beet mixture as above. Stir in remaining 1/4 teaspoon each salt and pepper. Serve soups separately in small cups, garnishing beet soup with celery leaves, and celeriac soup with a drizzle of beet soup.

Oh I'm loads of fun, you just need to know what buttons to push. Specifically... C, LMB, Entre, Ctrl-Shift-S, Select Desktop, type a file name, select .PNG, Entre, Entre, open my sta.sh, click and drag image to it, upload image, view image, highlight URL, Ctrl-C, select this text box, Ctrl-V...

But that bone won't chew itself! D:

It does certainly break that same old repeated start we always get in typical Pokemon tales and leans towards a story that can be wrapped up in a couple hours rather than a couple dozen seasons..... looking at you Mr. I'm-from-Pallet-town-and-haven't-aged-a-day-in-nearly-30-years..... My only question is how will they explain how he can understand Pikachu but not any other Pokemon. I've always stuck with my belief that they just make noises like typical animals would, based on the sounds in the games, so clearly they're using the anime as a basis. As a child of the first generation of Pokemon, I'm interested in seeing how this plays out. I wouldn't say I'm hyped but on a scale of 1 to 10 I'd say I'm at a 7 or 8. With the level of technology in CG and filming available today and with Pokemon still being new for some and nostalgic for others, now is the perfect time to take a stab at live-action

I quite enjoyed the subs, I can see plenty of ways it could work, as well as a few it couldn't. But most importantly it still requires more testing. It has my vote to be added, at worst they remove it later but what we really need is a proper PvP test with other ship types and I'm willing to give it that chance.

Achtung! Eine neue Meerjungfrau ist da! Give this mirror a try, hosted off my Deviantart: https://sta.sh/2srcxnfspiu?edit=1 If this doesn't work, it could be an issue with your ISP

Haven't seen anything like what you're describing, but I'll keep my ear to the ground

Me alegra tenerte cerca ~!

Two-Bean Soup with Kale Ingredients 3 tablespoons olive oil 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon salt, divided 2 garlic cloves, minced 4 cups organic vegetable broth (such as Emeril's), divided 7 cups stemmed, chopped kale (about 1 bunch) 2 (15-ounce) cans no-salt-added cannellini beans, rinsed, drained, and divided 1 (15-ounce) can no-salt-added black beans, rinsed and drained 1/2 teaspoon freshly ground black pepper 1 tablespoon red wine vinegar 1 teaspoon chopped fresh rosemary Directions Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Add onion, carrot, and celery, and sauté 6 minutes or until tender. Stir in 1/4 teaspoon salt and garlic; cook 1 minute. Stir in 3 cups vegetable broth and kale. Bring to a boil; cover, reduce heat, and simmer 3 minutes or until kale is crisp-tender. Place half of cannellini beans and remaining 1 cup vegetable broth in a blender or food processor; process until smooth. Add pureed bean mixture, remaining cannellini beans, black beans, and pepper to soup. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in remaining 1/4 teaspoon salt, vinegar, and rosemary.

Seven.

Someone should tell the Norwegian Navy.

Cho Aniki