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Chobittsu

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About Chobittsu

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    http://chobittsu-studios.deviantart.com/

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  • Location
    In your kitchen, stealing your soup~
  • Interests
    A few interesting things

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  1. The Hunger Games: Forum Addition

    Andromeda is such an American ship XD "We have this weapon that can blow up whole planets" "Okay, we need two." "You're building two ships?" "No, it's for the same ship, this way we can blow things up twice as fast"~! Ontopic: If I don't kill someone with a sharpened baguette I'll be very disappointed
  2. The music thread

    Just had a nostalgia attack while I was watching one of those Gifs With Sound compilations, one of the clips had this gem in it 5 internet points to whoever knows what I'm talking about
  3. Caption the profile image above you.

    dessert of waifu
  4. The Hunger Games: Forum Addition

    Yeah, figures @SireneRacker would stab me in the back and go hang out with the old guy
  5. The Hunger Games: Forum Addition

    May the soup be ever in your flavour~! District 4 shall defeat everyone with the power of fish!
  6. Figured it would be easiest to just keep Lert Also, heres the first of the ARP historical replacements, courtesy of Astranacus' waifu reserves :
  7. The Soup Thread!

    Posole (Tomatillo, Chicken, and Hominy Soup) Ingredients 1 pound tomatillos 6 cups Brown Chicken Stock* 2 cups chopped onion 3 pounds chicken breast halves, skinned 4 garlic cloves, chopped 2 jalapeño peppers, seeded and quartered 1 (30-ounce) can white hominy, drained 1 teaspoon salt 1/2 cup chopped fresh cilantro 1/4 cup reduced-fat sour cream 8 lime wedges Directions Discard husks and stems from the tomatillos. Cook whole tomatillos in boiling water 10 minutes or until tender; drain. Place tomatillos in a blender; process until smooth; set aside. Place stock and the next 5 ingredients (stock through hominy) in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from bones; shred. Stir in pureed tomatillos and salt; cook for 5 minutes or until heated. Stir in chicken, and serve with cilantro, sour cream, and lime wedges. Brown Chicken Stock* Ingredients 1/4 pound fennel stalks, cut into 2-inch-thick pieces 3 carrots, cut into 2-inch-thick pieces 1 celery stalk, cut into 2-inch-thick pieces 1 medium onion, unpeeled and quartered 6 pounds chicken pieces 1/2 teaspoon black peppercorns 6 parsley sprigs 5 thyme sprigs 2 bay leaves 16 cups cold water, divided Directions Preheat oven to 400°. Arrange the first 4 ingredients in the bottom of a broiler or roasting pan, and top with chicken pieces. Bake at 400° for 1 1/2 hours, turning the chicken once every 30 minutes (chicken and vegetables should be very brown). Place the peppercorns, parsley, thyme, and bay leaves in an 8-quart stockpot. Remove vegetables and chicken from broiler pan, and place in stockpot. Carefully discard the drippings from broiler pan, leaving browned bits. Place broiler pan on stovetop; add 4 cups of water. Bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes, scraping the bottom to loosen the browned bits. Pour contents of broiler pan into stockpot. Add remaining 12 cups of water, and bring to a boil over medium-high heat. Reduce heat, and simmer 1 1/2 hours. Strain stock through a fine sieve into a large bowl. Reserve chicken for another use; discard remaining solids. Cover and chill stock for 8 hours. Skim solidified fat from surface of broth, and discard.
  8. Really, WG Your Joking, Right?

    What’s the difference between the US and yogurt? If you leave yogurt alone for 300 years, it develops a culture.
  9. This got me thinking

    Conventional defences. They have unlimited launch range, not Romulan Cloaking Devices.
  10. She does, I've seen her rage, it's not pretty.... o.o See also: Exterminatus
  11. Caption the profile image above you.

    Pixelated because he's too old to understand image compression and distortion
  12. If I've understood the scuttlebutt correctly, there are other plans for Vanguard
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